Fire Suppression Inspection
Semi-annual inspection and tagging of wet chemical suppression systems over cooking appliances.
Call Now (000) 000-0000Open now. No obligation.
Wet chemical suppression systems over cooking appliances require inspection and tagging on a semi-annual schedule.
The inspection and the hood cleaning are separate obligations, but scheduling them together means one shutdown instead of two.
Services
Kitchen Exhaust Hood CleaningBare metal cleaning of hoods, ducts and fans to the NFPA 96 standard, with photo documentation and a certificate of compliance.View details →Grease Trap PumpingScheduled pumping, manifest paperwork and line jetting for interceptors of any size.View details →Hood Filter ExchangeBaffle filter cleaning and exchange on a route schedule, so filters never sit loaded with grease.View details →Rooftop Grease ContainmentContainment units, absorbent replacement and rooftop degreasing to protect the membrane.View details →