Kitchen Exhaust Hood Cleaning
Bare metal cleaning of hoods, ducts and fans to the NFPA 96 standard, with photo documentation and a certificate of compliance.
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NFPA 96 sets the inspection and cleaning schedule for commercial kitchen exhaust systems. Frequency is driven by cooking volume, not by preference.
Most jurisdictions expect the cleaning contractor to hold certification from a body such as IKECA, and to leave behind dated photo documentation of the bare metal result.
Bare metal means bare metal. A crew that wipes the visible hood and leaves the duct and fan loaded has not brought the system into compliance, and the photos will show it.
Services
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