What Commercial Hood Cleaning Costs
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| Scope | Typical range | Note |
|---|---|---|
| Single hood, small kitchen | $400 - $800 | One hood, short duct run |
| Standard restaurant | $600 - $1,500 | Hood, duct and fan |
| Multi-hood or high volume | $1,200 - $3,000 | Longer runs, rooftop access |
| Suppression inspection | $150 - $400 | Semi-annual, separate line |
| Grease trap pumping | $200 - $600 | By size and access |
Price tracks duct length and roof access far more than hood width. A short run with a ground-level fan is a fraction of a four-storey vertical run.
Where this comes from
- NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — National Fire Protection Association
- Kitchen exhaust cleaning certification — IKECA